White lotus root Learn more about White lotus root
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What are the varieties of lotus root? Lotus root variety Daquan
What are the varieties of lotus root? Where is the lotus root variety Daquan? Please also know the netizens to help introduce the lotus root slightly sweet and crisp, raw food can also be cooked, is one of the commonly used dishes. But what are the specific varieties of lotus root, some netizens do not know very well, so the farming network sorted out the common varieties of lotus root, the following details.
2018-07-17 -
Planting techniques of White Lotus Root
The varieties of white lotus root should be selected according to the appropriate conditions and cultivation requirements, field lotus root should choose varieties with short growth period, shallow water and early maturity, and pond lotus root should choose varieties with long growth period, deep water and late maturity. Generally, it is planted before and after Grain Rain. Before planting, the soil should be prepared and enough base fertilizer should be applied.
2020-11-09 White lotus root white lotus root lotus root planting technology -
Planting techniques of White Lotus Root
White lotus root belongs to perennial herbaceous persistent root aquatic plant in Nymphaeaceae, which has a long history of cultivation and wide distribution in China, and is a traditional export vegetable. The nutrition of lotus root is very rich, not only can be eaten raw and cooked, but also can be made into candied fruit and lotus root powder. Lotus seed is a high-end food.
2020-11-08 White lotus root white lotus root lotus root planting technology -
What is the planting technology of white lotus?
White lotus is an excellent health food for both medicine and food. it has the characteristics of white color, large grain, sweet fragrance, rich nutrition, high medicinal value, easy to rot stew, clear meat in soup and so on. as a treasure of lotus, it has been sold well at home and abroad. The following is to introduce the planting techniques of white lotus.
2020-11-08 White lotus planting technology is how white lotus yes medicine and food total -
Where is the main producing area of red lotus seed? How do you eat it?
Red lotus seed is a processed product of lotus seed, purplish red, long oval. So, where is the main producing area of red lotus seed? How do you eat red lotus seed? What's the difference between red lotus seed and white lotus seed? Where is the main producing area of red lotus seed? Red lotus seed is native to China. 1963 Shandong Province
2020-11-09 Red lotus seed Lord origin where how eat red yes -
The method of making preserved lotus root
First, choose raw materials. Choose fresh lotus root with yellowish epidermis, white meat and a diameter of about 4-5 cm; white sugar should be white and transparent, in line with hygienic standards, and inferior sugar with yellow and more impurities should not be used. Second, pre-processing 1, wash the lotus root in clean water, cut off the lotus root stem, and then rinse in clean water several times. 2. Prepare 2.5% sodium hydroxide solution and heat the solution to 90 ℃. Put the washed lotus root in and stir continuously. When the skin of the lotus root begins to fall off, it can be removed and rinsed in clean water.
2019-01-16 -
Production of preserved Lotus Root
1. Choose the material. Fresh lotus root with yellowish epidermis, white meat and 40~50mm in diameter should be selected, and white sugar with clean white, uniform and transparent particles should be selected, which meets the hygienic standard. two。 Pre-processing. Wash the lotus root in clean water, cut off the lotus root, and rinse it several times in clean water. 2.5% sodium hydroxide solution was prepared and heated to 90 ℃. Then put the washed lotus root in sodium hydroxide solution and stir continuously. When the skin of lotus root begins to fall off, it can be removed and washed in clean water until
2019-01-15 -
Several processing methods of lotus root
Lotus root taste delicious, crisp and juicy, a variety of eating methods, the following recommended several processing methods: first, sweet and sour lotus root raw material selection: choose sturdy, tender fresh lotus root 50 kg, salt 2.5 kg, sugar 20 kg, vinegar 15 kg. Production process: cut the peeled lotus root into 1cm thick slices, boil thoroughly in boiling water, soak in cold water for 6 hours, control and dry. Boil the sugar and vinegar in the pot, cool and pour into the lotus root slices, soak for 3-4 days, pour the vat twice in the middle, and serve. The finished product is crisp, sweet and sour and delicious
2019-01-16 -
Distribution of producing area of lotus root
Distribution of producing area of lotus root
2018-07-05 -
The latest Origin Distribution of Lotus Root
Lotus root is a lotus plant rhizome, slightly sweet and crisp, can be eaten raw or cooked, is one of the commonly used dishes, origin in India, in China's Jiangsu, Zhejiang, Hubei, Shandong, Henan, Hebei, Guangdong and other places are distributed. Let's take a look.
2020-11-10 The latest lotus root origin distribution is belongs to the lotus family plant -
[how to plant white lotus sunflowers] planting methods of white lotus sunflowers
[how to plant white lotus sunflowers] planting methods of white lotus sunflowers
2019-03-03 -
When will fresh lotus seeds be available? How much is the market price per jin? How do you eat it?
Lotus seeds, also known as lotus root, lotus food, lotus meat, etc., are the fruits of lotus plants of the family Nymphaeaceae. They generally begin to mature and appear on the market around August, and the price is small and expensive. One can reach about 2 yuan. Often eating lotus seeds can remove heat, clear the heart, etc., so it is very popular. When is the fresh lotus seed?
2020-11-09 Fresh lotus seed when have market price more less money -
Lotus root, lotus seed, lotus, lotus difference
Lotus root, lotus seed, lotus, lotus difference
2018-07-03 -
Main varieties and High-yield cultivation techniques of Lotus Root in Quzhou City, Zhejiang Province
Source of main lotus root varieties and high-yield cultivation techniques in Quzhou City, Zhejiang Province: "study on High-yield cultivation techniques of selenium-rich Lotus Seeds", a scientific and technological cooperation project of "Agriculture, Countryside and Liufang" in Zhejiang Province. Lotus root is one of the main aquatic vegetables in Quzhou.
2018-06-22 -
Mixed culture technique of lotus root Loach
Is it feasible for mixed culture of lotus root and Loach? The lotus root grows in the soil, and the Loach also survives in the soil. Raising Loach in the lotus root pond belongs to ecological culture and is mutually beneficial. How can lotus root Loach be raised together? The editor will lead you to understand.
2020-11-08 Lotus root Loach mixed culture technology lotus root OK OK? -
What are the poems about lotus?
What are the poems about lotus?
2018-08-17 -
Planting technology sharing: lotus root planting technology!
Planting technology sharing: lotus root planting technology!
2018-06-28 -
Cultivation techniques of lotus root
The nutritional value of lotus root is high, the taste is also very good, in the market has been very good. The planting area is also constantly expanding. So what are the cultivation techniques of lotus root? Choose the right variety. At present, most lotus roots are planted in shallow water.
2020-11-08 Lotus root cultivation techniques lotus root nutrition value high taste also -
High-yield cultivation techniques of Lotus Root
Lotus root, also known as lotus root, belongs to the rhizome of the lotus family, which can be eaten or used medicinally. It is planted in Jiangsu, Zhejiang, Hubei, Shandong, Henan, Hebei, Guangdong and other places in China. Lotus root belongs to the lotus family. The lotus root is slightly sweet and crisp, and it can be eaten raw or cooked. It is a common dish.
2020-11-08 Lotus root cultivation high yield technology lotus root also known as lotus root belonging to the lotus family -
Why does the lotus root turn black
Why does the lotus root turn black
2018-10-26